In issue 2, we delve into the theme of rice and beans through all the senses.
102 pages, spiral bound, full color.
This issue, we have an interview with PJ Haynie, the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at Flavors from Afar; essays by Monica Leung about her newfound love of clay pot rice; art by Jon Han, Patpat Kate, Lilian Martinez; photography by Joyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, and more.
Wholesale Orders
WHOLESALE INFORMATION
We will be publishing 2 issues a year, Winter and Summer.
Issue 1: Wholesale price $12.50 per issue (USD cover price $25), please note the price here is per 5 issues (the minimum).
TERMS
· All sales are firm sales- no returns.
· Minimum order is 5 copies (can be made in combination with any of the other issues)
· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.
· Payment for orders are taken upfront via our online store through an invoice link.
· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.
