Issue 1: Pantry WHOLESALE

In issue 1, we delve into the theme of the pantry, uncovering the fascinating ways in which diverse cultures have turned to staples such as canned meats, packaged seasonings, rice and beans, and condiments to adapt, innovate, and fuse their culinary heritage with that of their new homes.

94 pages, spiral bound, full color.

This issue, we have an interview with Ifrah Ahmed, a Somali writer, chef, and artist; diptastic recipes from Alyse Whitney’s new book “Big Dip Energy” pulling ingredients from the pantry; essays by Betty Hallock, Vivian Liu; art by Josh Cochran, Lauren Tamaki, Hiroya Kurata; photography by Yudi Ela Echevarria, Julia Stotz, Andrew Bui, Yasara Gunawardena. We talk about the classist history of canned foods as well as the origins and modern takes on shave ice and so much more.

Wholesale Orders

WHOLESALE INFORMATION

We will be publishing 2 issues a year, Winter and Summer. 

Issue 1: Wholesale price $12.50 per issue (USD cover price $25), please note the price here is per 5 issues (the minimum).

TERMS

· All sales are firm sales- no returns.

· Minimum order is 5 copies.

· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.

· Payment for orders are taken upfront via our online store through an invoice link.

· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.