{"product_id":"issue-4-enclaves","title":"Issue 4: Enclaves","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e116 PAGES \/ SPIRAL BOUND \/ FULL COLOR\u003c\/h2\u003e\n\u003ch1\u003eIssue 4 is all about enclaves: neighborhoods, barrios, towns, and communities where people have built new cultural spaces for themselves. This is our most globally reaching issue yet, featuring stories from around the world.\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eAshia Aubourg\u003c\/strong\u003e reports about Bermuda, where over 90% of the food is imported, and explores the country’s fight for food sovereignty. We partnered with photographer \u003cstrong\u003eNicola Muirhead \u003c\/strong\u003eto capture some of the issue’s most striking visuals. We feature an excerpt from Cambodian chef \u003cstrong\u003eNite Yun's\u003c\/strong\u003e new cookbook, My Cambodia, which explores her family’s roots in Stockton, California—home to one of the largest Cambodian communities in the U.S. She also shares three recipes from the book, including the delicious Sach Ko Ang and Sach Mu-Anh Jien. (Full disclosure: one of our editors, Tien Nguyen, co-authored the cookbook.) \u003cstrong\u003eRuby Robina Saha \u003c\/strong\u003einterviews Indigenous chef \u003cstrong\u003eSean Sherman\u003c\/strong\u003e for our “Shelf Life” column, where he shares the American ingredients he always keeps on hand. The feature also includes an expanded profile and his reimagining of what American cuisine could look like. \u003cstrong\u003ePriyadarshini Chatterjee\u003c\/strong\u003e takes us to Kolkata to explore the two Chinatowns that emerged there—Cheena Para and Tangra—accompanied by archival photographs generously shared by \u003cstrong\u003eBijoy Chowdhury\u003c\/strong\u003e. We’re thrilled to feature \u003cstrong\u003eOcean Vuong\u003c\/strong\u003e in our “Chewing the Fat” interview, where he talks with \u003cstrong\u003eEsther Tseng\u003c\/strong\u003e about why he’s not a foodie—and shares some unpopular opinions about pho. \u003c\/p\u003e\n\u003cp\u003eAnd that’s just the beginning. From a street in Poland, to the Afro-Mexican community in Chacahua, Mexico, to a Somali restaurant in Minneapolis, we can’t wait to share these stories with you.\u003c\/p\u003e\n\u003cp\u003eThis issue also features incredible artwork and photography by \u003cstrong\u003eSandy Christ, Eva Lépiz, Joyce Lee, David López Osuna, Maria Naline, \u003c\/strong\u003e\u003cstrong\u003eYasmin Yassin\u003c\/strong\u003e, and many more.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cstrong\u003eSynonym Magazine\u003c\/strong\u003e\u003cbr\u003eA biannual print publication covering the global diaspora—immigrant, third culture, and global majority—through the lens of food and art. We spotlight these stories and explore how trade, politics, colonialism, and capitalism have reshaped food cultures around the world, and how all of this creates new heritage, cultures, and traditions for immigrants and natives alike.\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45749450342571,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Issue04_A_b3a10924-4bef-4623-a9c0-58ea54421f84.png?v=1761712471","url":"https:\/\/shop.synonym-mag.com\/products\/issue-4-enclaves","provider":"Synonym Mag","version":"1.0","type":"link"}