{"product_id":"issue-4-enclaves-wholesale-pre-order","title":"Issue 4: Enclaves WHOLESALE","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIssue Four is all about enclaves: neighborhoods, barrios, towns, and communities where people have built new cultural spaces for themselves. This is our most global reaching issue yet, featuring stories from across the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e116 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAshia Aubourg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ereports about Bermuda, where over 90% of the food is imported, and explores the country’s fight for food sovereignty. We partnered with photographer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicola Muirhead\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eto capture some of the issue’s most striking visuals. We feature an excerpt from Cambodian chef\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNite Yun's\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enew cookbook, My Cambodia, which explores her family’s roots in Stockton, California—home to one of the largest Cambodian communities in the U.S. She also shares three recipes from the book, including the delicious Sach Ko Ang and Sach Mu-Anh Jien. (Full disclosure: one of our editors, Tien Nguyen, co-authored the cookbook.)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRuby Robina Saha\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003einterviews Indigenous chef\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSean Sherman\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor our “Shelf Life” column, where he shares the American ingredients he always keeps on hand. The feature also includes an expanded profile and his reimagining of what American cuisine could look like.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePriyadarshini Chatterjee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etakes us to Kolkata to explore the two Chinatowns that emerged there—Cheena Para and Tangra—accompanied by archival photographs generously shared by\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBijoy Chowdhury\u003c\/strong\u003e\u003cspan\u003e. We’re thrilled to feature\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOcean Vuong\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein our “Chewing the Fat” interview, where he talks with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEsther Tseng\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003ewhy he’s not a foodie—and shares some unpopular opinions about pho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHOLESALE INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will be publishing 2 issues a year, Winter and Summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIssue 3: Wholesale price $12.50 per issue (USD cover price $25)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTERMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e· All sales are firm sales- no returns.\u003c\/p\u003e\n\u003cp\u003e· Minimum order is 5 copies (can be made in combination with any of the other issues)\u003c\/p\u003e\n\u003cp\u003e· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.\u003c\/p\u003e\n\u003cp\u003e· Payment for orders are taken upfront via our online store through an invoice link.\u003c\/p\u003e\n\u003cp\u003e· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45772469371051,"sku":"300","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Issue04_A_b3a10924-4bef-4623-a9c0-58ea54421f84.png?v=1761712471","url":"https:\/\/shop.synonym-mag.com\/products\/issue-4-enclaves-wholesale-pre-order","provider":"Synonym Mag","version":"1.0","type":"link"}