{"title":"Hidden","description":"","products":[{"product_id":"issue-1-pantry-wholesale","title":"Issue 1: Pantry WHOLESALE","description":"\u003cp\u003eIn issue 1,\u003cspan\u003e we delve into the theme of the pantry, uncovering the fascinating ways in which diverse cultures have turned to staples such as canned meats, packaged seasonings, rice and beans, and condiments to adapt, innovate, and fuse their culinary heritage with that of their new homes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e94 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis issue, we have an interview with \u003cstrong\u003eIfrah Ahmed\u003c\/strong\u003e, a Somali writer, chef, and artist; \u003cem\u003ediptastic\u003c\/em\u003e recipes from \u003cstrong\u003eAlyse Whitney’s\u003c\/strong\u003e new book “Big Dip Energy” pulling ingredients from the pantry; essays by \u003cstrong\u003eBetty\u003c\/strong\u003e \u003cstrong\u003eHallock, Vivian Liu\u003c\/strong\u003e; art by \u003cstrong\u003eJosh Cochran, Lauren Tamaki, Hiroya Kurata\u003c\/strong\u003e; photography by \u003cstrong\u003eYudi Ela Echevarria, Julia Stotz, Andrew Bui, Yasara Gunawardena\u003c\/strong\u003e. We talk about the classist history of canned foods as well as the origins and modern takes on shave ice and so much more.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHOLESALE INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will be publishing 2 issues a year, Winter and Summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIssue 1: Wholesale price $12.50 per issue (USD cover price $25), please note the price here is per 5 issues (the minimum).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTERMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e· All sales are firm sales- no returns.\u003c\/p\u003e\n\u003cp\u003e· Minimum order is 5 copies (can be made in combination with any of the other issues)\u003c\/p\u003e\n\u003cp\u003e· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.\u003c\/p\u003e\n\u003cp\u003e· Payment for orders are taken upfront via our online store through an invoice link.\u003c\/p\u003e\n\u003cp\u003e· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44185839304875,"sku":"100","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/SynonymIssue01_A.png?v=1738105183"},{"product_id":"longevity-two-tone-tote-wholesale","title":"Longevity Two-Tone Tote WHOLESALE","description":"\u003cp\u003eInspired by one of our stories in Issue 1, the Longevity (Condensed Milk) two-tone 12 oz. cotton canvas tote can carry all your wares.\u003c\/p\u003e\n\u003cp\u003eArtwork by the wonderful \u003ca title=\"Evah Fan\" href=\"https:\/\/evahfan.com\/\" target=\"_blank\" data-mce-href=\"https:\/\/evahfan.com\/\"\u003eEvah Fan\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eItem Size: 12“H x 19”W x 4.5“D\u003cbr\u003eItem Handle Length: 22”\u003c\/p\u003e\n\u003cp\u003eLimited run.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHOLESALE INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWholesale price $14.00 per issue (USD $28)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTERMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e· All sales are firm sales- no returns.\u003c\/p\u003e\n\u003cp\u003e· No minimum\u003c\/p\u003e\n\u003cp\u003e· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.\u003c\/p\u003e\n\u003cp\u003e· Payment for orders are taken upfront via our online store through an invoice link.\u003c\/p\u003e\n\u003cp\u003e· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":44723581616299,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Synonym_Tote_8e70f510-fe3d-4413-abca-f1f52f943fad.png?v=1717476278"},{"product_id":"issue-2-rice-beans-wholesale","title":"Issue 2: Rice \u0026 Beans WHOLESALE","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eIn issue 2,\u003cspan\u003e we delve into the theme of rice and beans through all the senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e102 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis issue, we have an interview with \u003cstrong\u003ePJ Haynie,\u003c\/strong\u003e the first Black person to own a rice mill in the US; recipes from 2 refugee chefs from the Congo and Eritrea who share their heritage via food at \u003cstrong\u003eFlavors from Afar\u003c\/strong\u003e; essays by \u003cstrong\u003eMonica Leung \u003c\/strong\u003eabout her newfound love of clay pot rice; art by \u003cstrong\u003eJon Han, Patpat Kate, Lilian Martinez\u003c\/strong\u003e; photography by \u003cstrong\u003eJoyce Lee, Bethany Mollenkof, Yudi Ela Echevarria, Brian Guido, Kell Lorenz, \u003c\/strong\u003eand more.  \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHOLESALE INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will be publishing 2 issues a year, Winter and Summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIssue 1: Wholesale price $12.50 per issue (USD cover price $25), please note the price here is per 5 issues (the minimum).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTERMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e· All sales are firm sales- no returns.\u003c\/p\u003e\n\u003cp\u003e· Minimum order is 5 copies (can be made in combination with any of the other issues)\u003c\/p\u003e\n\u003cp\u003e· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.\u003c\/p\u003e\n\u003cp\u003e· Payment for orders are taken upfront via our online store through an invoice link.\u003c\/p\u003e\n\u003cp\u003e· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44731339112619,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/SynonymIssue02_A.png?v=1761451782"},{"product_id":"issue-3-spices-pre-order-wholesale","title":"Issue 3: Spices WHOLESALE","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003eIssue Three digs into spices, and all the different stories they tell, from romance to survival to providing a sense of place.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e116 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003eWe profile New York–based \u003cstrong\u003eVan Van\u003c\/strong\u003e, a single-origin spice company based on the terroir of Vietnam. The couple behind the brand is not only sharing Vietnamese culture and cuisine, but also the vibrant flavors and quality of Vietnam’s herbs and spices as they are meant to be tasted. Our editor, \u003cstrong\u003eTien Nguyen\u003c\/strong\u003e, interviews writer and author \u003cstrong\u003eMonique Truong\u003c\/strong\u003e about the use of salt as a literary device. The result is an extraordinarily beautiful take on an ordinary seasoning and the metaphors it can inspire. We also have some lovely essays, including one about how a bike ride–turned–foraging expedition in Texas transports the writer and private chef \u003cstrong\u003eUmair Khakoo\u003c\/strong\u003e back home to Pakistan. \u003cstrong\u003eRuby Robina Saha\u003c\/strong\u003e writes about the colonialist history of nutmeg from Indonesia’s Banda Islands and how it destroyed a culture (and created New York City as we know it). \u003cstrong\u003eDaphne K. Jenkins\u003c\/strong\u003e talks about the love for li hing mui with \u003cstrong\u003eNeale Asato\u003c\/strong\u003e from Asato Family Shop in Hawai‘i, and shares recipes featuring this sweet, salty, and tangy powder. Our frequent contributor \u003cstrong\u003eKat Hong\u003c\/strong\u003e speaks with Taiwanese\/Japanese comedian, \u003cstrong\u003eAtsuko Okatsuka\u003c\/strong\u003e, about the Cheesecake Factory and the bay leaf conspiracy, as you can imagine it’s pretty hilarious. This issue is full of stunning imagery to go along with recipes, like the ones from \u003cstrong\u003eEdy Massih\u003c\/strong\u003e, author of the cookbook \u003cem\u003eKeep it Zesty\u003c\/em\u003e, and a very special excerpt from \u003cstrong\u003e\u003cem\u003eNoodles, Rice, and Everything Spice\u003c\/em\u003e\u003c\/strong\u003e by \u003cstrong\u003eChristina De Witte\u003c\/strong\u003e and \u003cstrong\u003eMallika Kauppinen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHOLESALE INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will be publishing 2 issues a year, Winter and Summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIssue 3: Wholesale price $12.50 per issue (USD cover price $25)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTERMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e· All sales are firm sales- no returns.\u003c\/p\u003e\n\u003cp\u003e· Minimum order is 5 copies (can be made in combination with any of the other issues)\u003c\/p\u003e\n\u003cp\u003e· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.\u003c\/p\u003e\n\u003cp\u003e· Payment for orders are taken upfront via our online store through an invoice link.\u003c\/p\u003e\n\u003cp\u003e· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45259257020587,"sku":"300","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Issue03_Cover_54db1b30-e8a0-4f3b-801a-8c932569223a.jpg?v=1761451782"},{"product_id":"issue-4-enclaves-wholesale-pre-order","title":"Issue 4: Enclaves WHOLESALE","description":"\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIssue Four is all about enclaves: neighborhoods, barrios, towns, and communities where people have built new cultural spaces for themselves. This is our most global reaching issue yet, featuring stories from across the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e116 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAshia Aubourg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ereports about Bermuda, where over 90% of the food is imported, and explores the country’s fight for food sovereignty. We partnered with photographer\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicola Muirhead\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eto capture some of the issue’s most striking visuals. We feature an excerpt from Cambodian chef\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNite Yun's\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003enew cookbook, My Cambodia, which explores her family’s roots in Stockton, California—home to one of the largest Cambodian communities in the U.S. She also shares three recipes from the book, including the delicious Sach Ko Ang and Sach Mu-Anh Jien. (Full disclosure: one of our editors, Tien Nguyen, co-authored the cookbook.)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRuby Robina Saha\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003einterviews Indigenous chef\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSean Sherman\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor our “Shelf Life” column, where he shares the American ingredients he always keeps on hand. The feature also includes an expanded profile and his reimagining of what American cuisine could look like.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePriyadarshini Chatterjee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etakes us to Kolkata to explore the two Chinatowns that emerged there—Cheena Para and Tangra—accompanied by archival photographs generously shared by\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBijoy Chowdhury\u003c\/strong\u003e\u003cspan\u003e. We’re thrilled to feature\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOcean Vuong\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein our “Chewing the Fat” interview, where he talks with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEsther Tseng\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eabout \u003c\/span\u003e\u003cspan\u003ewhy he’s not a foodie—and shares some unpopular opinions about pho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWHOLESALE INFORMATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will be publishing 2 issues a year, Winter and Summer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIssue 3: Wholesale price $12.50 per issue (USD cover price $25)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTERMS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e· All sales are firm sales- no returns.\u003c\/p\u003e\n\u003cp\u003e· Minimum order is 5 copies (can be made in combination with any of the other issues)\u003c\/p\u003e\n\u003cp\u003e· Shipping will be calculated and confirmed once we know the size and weight of your order, and your full delivery address and phone number.\u003c\/p\u003e\n\u003cp\u003e· Payment for orders are taken upfront via our online store through an invoice link.\u003c\/p\u003e\n\u003cp\u003e· Our Invoice does not include any duties or VAT that may be applicable upon import into your country. For orders to the EU, we also require your company's EORI and VAT numbers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45772469371051,"sku":"300","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Issue04_A_b3a10924-4bef-4623-a9c0-58ea54421f84.png?v=1761712471"}],"url":"https:\/\/shop.synonym-mag.com\/collections\/hidden.oembed","provider":"Synonym Mag","version":"1.0","type":"link"}