{"title":"Home page","description":"","products":[{"product_id":"issue-1-pantry","title":"Issue 1: Pantry","description":"\u003cp\u003eIn issue 1,\u003cspan\u003e we delve into the theme of the pantry, uncovering the fascinating ways in which diverse cultures have turned to staples such as canned meats, packaged seasonings, rice and beans, and condiments to adapt, innovate, and fuse their culinary heritage with that of their new homes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e94 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis issue, we have an interview with \u003cstrong\u003eIfrah Ahmed\u003c\/strong\u003e, a Somali writer, chef, and artist; \u003cem\u003ediptastic\u003c\/em\u003e recipes from \u003cstrong\u003eAlyse Whitney’s\u003c\/strong\u003e new book “Big Dip Energy” pulling ingredients from the pantry; essays by \u003cstrong\u003eBetty\u003c\/strong\u003e \u003cstrong\u003eHallock, Vivian Liu\u003c\/strong\u003e; art by \u003cstrong\u003eJosh Cochran, Lauren Tamaki, Hiroya Kurata\u003c\/strong\u003e; photography by \u003cstrong\u003eYudi Ela Echevarria, Julia Stotz, Andrew Bui, Yasara Gunawardena\u003c\/strong\u003e. We talk about the classist history of canned foods as well as the origins and modern takes on shave ice and so much more.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you are a bookstore or retail outlet interested in wholesale, please contact us at \u003c\/span\u003e\u003ca class=\"c-link\" data-stringify-link=\"mailto:info@synonym-mag.com\" data-sk=\"tooltip_parent\" aria-haspopup=\"menu\" href=\"mailto:info@synonym-mag.com\" rel=\"noopener noreferrer\" target=\"_blank\" delay=\"150\" data-mce-href=\"mailto:info@synonym-mag.com\"\u003einfo@synonym-mag.com\u003cspan aria-label=\"(opens in new tab)\" data-qa=\"opens-in-new-tab\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44090010304683,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/SynonymIssue01_A.png?v=1738105183"},{"product_id":"longevity-two-tone-tote","title":"Longevity Two-Tone Tote","description":"\u003cp\u003eInspired by one of our stories in Issue 1, the Longevity (Condensed Milk) two-tone 12 oz. cotton canvas tote can carry all your wares.\u003c\/p\u003e\n\u003cp\u003eArtwork by the wonderful \u003ca href=\"https:\/\/evahfan.com\/\" title=\"Evah Fan\" data-mce-href=\"https:\/\/evahfan.com\/\" target=\"_blank\"\u003eEvah Fan\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eItem Size: 12“H x 19”W x 4.5“D\u003cbr\u003eItem Handle Length: 22”\u003c\/p\u003e\n\u003cp\u003eLimited run.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":44112573857963,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Synonym_Tote_8e70f510-fe3d-4413-abca-f1f52f943fad.png?v=1717476278"},{"product_id":"wonder-cap","title":"Wonder Cap","description":"\u003cp\u003eInspired by one of our stories in Issue 1, we present the Wonder cap.\u003c\/p\u003e\n\u003cp\u003eArtwork by the wonderful \u003ca title=\"Evah Fan\" href=\"https:\/\/evahfan.com\/\" target=\"_blank\"\u003eEvah Fan\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eOne Size fits all\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLimited Run\u003c\/p\u003e\n\u003c!----\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":44112574283947,"sku":"","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Synonym_Hat_9a5f82ed-4386-4755-8800-ea55030083c9.png?v=1717476290"},{"product_id":"issue-2-rice-beans","title":"Issue 2: Rice \u0026 Beans","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn issue 2,\u003cspan\u003e we delve into the theme of rice and beans through all the senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e102 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOmnia Saed\u003c\/strong\u003e\u003cspan\u003e profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers-turned-chefs. \u003c\/span\u003e\u003cstrong\u003eMenal Kidane\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eMaria-Yvette Winters\u003c\/strong\u003e\u003cspan\u003e share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans in Masii, Kenya, by \u003c\/span\u003e\u003cstrong\u003eNeema Syovata\u003c\/strong\u003e\u003cspan\u003e. “The rhythmic \u003c\/span\u003e\u003cem\u003ewhack! whack! whack! \u003c\/em\u003e\u003cspan\u003eof the group’s alternating strikes transforms the task into something of a musical performance.” Franco-Palestinian \u003c\/span\u003e\u003cstrong\u003eChef Fadi Kattan\u003c\/strong\u003e\u003cspan\u003e of Akub in London talks about his new cookbook \u003c\/span\u003e\u003cem\u003eBethlehem\u003c\/em\u003e\u003cspan\u003e, and the act of sharing his culture and heritage by preserving food traditions. \u003c\/span\u003e\u003cstrong\u003eEthel Shayne\u003c\/strong\u003e\u003cspan\u003e, a 100-year-old Baghdadi Jewish woman whose family migrated to India, shares what her life was like there, and the cultural and culinary shifts as her family moved from Baghdad to Kolkata to Los Angeles. We also got a chance to chat with all-female rock\/punk band \u003c\/span\u003e\u003cstrong\u003eThe Linda Lindas\u003c\/strong\u003e\u003cspan\u003e about life and food on the road.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eIf you are a bookstore or retail outlet interested in wholesale, please contact us at \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"mailto:info@synonym-mag.com\" aria-haspopup=\"menu\" data-sk=\"tooltip_parent\" data-stringify-link=\"mailto:info@synonym-mag.com\" class=\"c-link\" delay=\"150\" target=\"_blank\"\u003einfo@synonym-mag.com\u003cspan data-qa=\"opens-in-new-tab\" aria-label=\"(opens in new tab)\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":44723602260139,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/SynonymIssue02_A.png?v=1761451782"},{"product_id":"carry-on-rice-bag-tote","title":"\"Carry On\" Rice Bag Tote","description":"\u003cp\u003eInspired by our \"Carry On\" story in Issue 2, we found the perfect material (what rice sacks are made of!) to make this petite-sized tote. \u003cmeta charset=\"utf-8\"\u003eDuring a trip to Tainan, Taiwan, our editor-in-chief discovered the unique versatility of rice sacks—used everywhere from local markets to construction sites. We partnered with a skilled elderly artisan to create this handcrafted tote.\u003c\/p\u003e\n\u003cp\u003eThe compact design is perfect for carrying books, magazines (wink wink!), drinks, or anything else you need on the go. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDurable. Versatile. Eco-friendly.\u003c\/strong\u003e Ready for your next adventure, no matter how small.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eItem Size: 11.25“H x 10”W x 4.5“D\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLimited supply.\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":44734537171115,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/IMG-7655.jpg?v=1734490506"},{"product_id":"issue-3-spices","title":"Issue 3: Spices","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eIssue Three digs into spices, and all the different stories they tell, from romance to survival to providing a sense of place.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e116 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eWe profile New York–based \u003cstrong\u003eVan Van\u003c\/strong\u003e, a single-origin spice company based on the terroir of Vietnam. The couple behind the brand is not only sharing Vietnamese culture and cuisine, but also the vibrant flavors and quality of Vietnam’s herbs and spices as they are meant to be tasted. Our editor, \u003cstrong\u003eTien Nguyen\u003c\/strong\u003e, interviews writer and author \u003cstrong\u003eMonique Truong\u003c\/strong\u003e about the use of salt as a literary device. The result is an extraordinarily beautiful take on an ordinary seasoning and the metaphors it can inspire. We also have some lovely essays, including one about how a bike ride–turned–foraging expedition in Texas transports the writer and private chef \u003cstrong\u003eUmair Khakoo\u003c\/strong\u003e back home to Pakistan. \u003cstrong\u003eRuby Robina Saha\u003c\/strong\u003e writes about the colonialist history of nutmeg from Indonesia’s Banda Islands and how it destroyed a culture (and created New York City as we know it). \u003cstrong\u003eDaphne K. Jenkins\u003c\/strong\u003e talks about the love for li hing mui with \u003cstrong\u003eNeale Asato\u003c\/strong\u003e from Asato Family Shop in Hawai‘i, and shares recipes featuring this sweet, salty, and tangy powder. Our frequent contributor \u003cstrong\u003eKat Hong\u003c\/strong\u003e speaks with Taiwanese\/Japanese comedian, \u003cstrong\u003eAtsuko Okatsuka\u003c\/strong\u003e, about the Cheesecake Factory and the bay leaf conspiracy, as you can imagine it’s pretty hilarious. This issue is full of stunning imagery to go along with recipes, like the ones from \u003cstrong\u003eEdy Massih\u003c\/strong\u003e, author of the cookbook \u003cem\u003eKeep it Zesty\u003c\/em\u003e, and a very special excerpt from \u003cstrong\u003e\u003cem\u003eNoodles, Rice, and Everything Spice\u003c\/em\u003e\u003c\/strong\u003e by \u003cstrong\u003eChristina De Witte\u003c\/strong\u003e and \u003cstrong\u003eMallika Kauppinen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eIf you are a bookstore or retail outlet interested in wholesale, please contact us at \u003c\/span\u003e\u003ca class=\"c-link\" data-stringify-link=\"mailto:info@synonym-mag.com\" data-sk=\"tooltip_parent\" aria-haspopup=\"menu\" href=\"mailto:info@synonym-mag.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003einfo@synonym-mag.com\u003cspan aria-label=\"(opens in new tab)\" data-qa=\"opens-in-new-tab\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45259129553067,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Issue03_Cover_54db1b30-e8a0-4f3b-801a-8c932569223a.jpg?v=1761451782"},{"product_id":"sticker","title":"\"World of Spices\" sticker pack","description":"\u003cp\u003eGet the pack Zoey Kim stickers, \"World of Spices\" with \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChef Spice Cat and Nutmeg cat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChef Spice Cat is 3 1\/4\" x 4\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutmeg cat is 3 1\/2\" x 1 1\/2\"\u003c\/p\u003e\n\u003cp\u003eBoth vinyl and glossy!\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":45353484452011,"sku":"75","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/stickers.jpg?v=1752445139"},{"product_id":"swinging-wide-open-giclee-print","title":"Swinging Wide Open-giclee print","description":"\u003cp\u003eTaken from the artwork for Swinging Wide Open, our interview with Monique Troung (\u003cmeta charset=\"utf-8\"\u003eIssue Two: Spices). \u003c\/p\u003e\n\u003cp\u003ePhoto by \u003ca href=\"https:\/\/www.yudiela.com\" target=\"_blank\" rel=\"noopener\"\u003eYudi Echevarria\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGiclee Print on archival \u003cmeta charset=\"utf-8\"\u003eHahnemuhle Photo Rag\u003c\/p\u003e\n\u003cp\u003e18\" x 12\" \u003c\/p\u003e\n\u003cp\u003eShipped flat\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":45704014463147,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Saltwebready4_YEchevarria.jpg?v=1759901717"},{"product_id":"rice-giclee-print","title":"Rice-giclee print","description":"\u003cp\u003eTaken from the centerfold from Issue Two: Rice and Beans by artist \u003ca href=\"https:\/\/nanceybprice.com\/\"\u003eNancey B. Price\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eArtwork by \u003ca href=\"https:\/\/nanceybprice.com\/\"\u003eNancey B. Price\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGiclee Print on archival \u003cmeta charset=\"utf-8\"\u003eHahnemuhle Photo Rag\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e12.00\u003c\/span\u003e\u003cspan\u003e\" ×\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e17.15\u003c\/span\u003e\u003cspan\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShipped flat\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":45704014954667,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/NPrice_RICE.scan.jpg?v=1759952915"},{"product_id":"issue-4-enclaves-pre-order","title":"Issue 4: Enclaves","description":"\u003cp\u003eIssue Four is all about enclaves: neighborhoods, barrios, towns, and communities where people have built new cultural spaces for themselves. This is our most global reaching issue yet, featuring stories from across the world. \u003cstrong\u003eAshia Aubourg\u003c\/strong\u003e reports about Bermuda, where over 90% of the food is imported, and explores the country’s fight for\u003cbr\u003efood sovereignty. We partnered with photographer \u003cstrong\u003eNicola Muirhead \u003c\/strong\u003eto capture some of the issue’s most striking visuals. We feature an excerpt from Cambodian chef \u003cstrong\u003eNite Yun's\u003c\/strong\u003e new cookbook, My Cambodia, which explores her family’s roots in Stockton, California—home to one of the largest Cambodian communities in the U.S. She also shares three recipes from the book, including the delicious Sach Ko Ang and Sach Mu-Anh Jien. (Full disclosure: one of our editors, Tien Nguyen, co-authored the cookbook.) \u003cstrong\u003eRuby Robina Saha \u003c\/strong\u003einterviews Indigenous chef \u003cstrong\u003eSean Sherman\u003c\/strong\u003e for our “Shelf Life” column, where he shares the American ingredients he always keeps on hand. The feature also includes an expanded profile and his reimagining of what American cuisine could look like. \u003cstrong\u003ePriyadarshini Chatterjee\u003c\/strong\u003e takes us to Kolkata to explore the two Chinatowns that emerged there—Cheena Para and Tangra—accompanied by archival photographs generously shared by \u003cstrong\u003eBijoy Chowdhury\u003c\/strong\u003e. We’re thrilled to feature \u003cstrong\u003eOcean Vuong\u003c\/strong\u003e in our\u003cbr\u003e“Chewing the Fat” interview, where he talks with \u003cstrong\u003eEsther Tseng\u003c\/strong\u003e about why he’s not a foodie—and shares some unpopular opinions about pho. \u003c\/p\u003e\n\u003cp\u003eAnd that’s just the beginning. From a street in Poland, to the Afro-Mexican community in Chacahua, Mexico, to a Somali restaurant in Minneapolis, we can’t wait to share these stories with you.\u003c\/p\u003e\n\u003cp\u003eThis issue also features incredible artwork and photography by \u003cstrong\u003eSandy Christ, Eva Lépiz, Joyce Lee, David López Osuna, Maria Naline, \u003c\/strong\u003e\u003cstrong\u003eYasmin Yassin\u003c\/strong\u003e, and many more.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003e116 pages, spiral bound, full color.\u003c\/p\u003e\n\u003cp class=\"\" data-pm-slice=\"1 1 []\"\u003ePublished November 2025\u003c\/p\u003e\n\u003cp\u003eSynonym Magazine is a biannual print magazine covering the global immigrant diaspora through the lens of food and art. We spotlight these immigrant stories and share how trade, politics, colonialism, and capitalism have changed food cultures around the world. We delve into how all of this creates a new heritage, culture, and traditions for\u003cbr\u003eimmigrants and countries’ natives alike.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eWholesale Orders\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eIf you are a bookstore or retail outlet interested in wholesale, please contact us at \u003c\/span\u003e\u003ca class=\"c-link\" data-stringify-link=\"mailto:info@synonym-mag.com\" data-sk=\"tooltip_parent\" aria-haspopup=\"menu\" href=\"mailto:info@synonym-mag.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003einfo@synonym-mag.com\u003cspan aria-label=\"(opens in new tab)\" data-qa=\"opens-in-new-tab\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":45749450342571,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Issue04_A_b3a10924-4bef-4623-a9c0-58ea54421f84.png?v=1761712471"},{"product_id":"pre-order-bundle-issue-04","title":"Entire Collection: Issue 1-4","description":"\u003cp\u003eIn honor of Issue 04, offering a special price for all 4 issues for $73 (normally $100).\u003c\/p\u003e\n\u003cp\u003ePlease note that all issues will be shipped at the same time in mid-November.\u003c\/p\u003e\n\u003cp\u003eIssue 01: Pantry, Issue 02: Rice \u0026amp; Beans, Issue 03: Spices, and Issue 04: Enclaves\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":45749480521899,"sku":null,"price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/SynonymMagPrinted_0090.jpg?v=1761108078"},{"product_id":"matchbox","title":"\"Everybody Eats, Everybody Poops\" Matchbox","description":"\u003cp\u003eEveryone needs a set of matches, whether is for lighting candles, your stove, or in the bathroom! The use and saying is universal! ;)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":47148998000811,"sku":null,"price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/EEats.png?v=1784499016"}],"url":"https:\/\/shop.synonym-mag.com\/collections\/frontpage.oembed?page=2","provider":"Synonym Mag","version":"1.0","type":"link"}