{"title":"Digital","description":"\u003cp\u003eDigital downloads of our issues!\u003c\/p\u003e","products":[{"product_id":"issue-01-pantry-digital","title":"Issue 01: Pantry DIGITAL","description":"\u003cp\u003eDownload a digital copy of Issue 01: Pantry. \u003c\/p\u003e\n\u003cp\u003eIn issue 1,\u003cspan\u003e we delve into the theme of the pantry, uncovering the fascinating ways in which diverse cultures have turned to staples such as canned meats, packaged seasonings, rice and beans, and condiments to adapt, innovate, and fuse their culinary heritage with that of their new homes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis issue, we have an interview with \u003cstrong\u003eIfrah Ahmed\u003c\/strong\u003e, a Somali writer, chef, and artist; \u003cem\u003ediptastic\u003c\/em\u003e recipes from \u003cstrong\u003eAlyse Whitney’s\u003c\/strong\u003e new book “Big Dip Energy” pulling ingredients from the pantry; essays by \u003cstrong\u003eBetty\u003c\/strong\u003e \u003cstrong\u003eHallock, Vivian Liu\u003c\/strong\u003e; art by \u003cstrong\u003eJosh Cochran, Lauren Tamaki, Hiroya Kurata\u003c\/strong\u003e; photography by \u003cstrong\u003eYudi Ela Echevarria, Julia Stotz, Andrew Bui, Yasara Gunawardena\u003c\/strong\u003e. We talk about the classist history of canned foods as well as the origins and modern takes on shave ice and so much more.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e94 pages, full color.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYou'll receive a link for your PDF download after checkout.\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":45971189072043,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Digital_Syn01_01.png?v=1765953988"},{"product_id":"issue-02-rice-beans","title":"Issue 02: Rice \u0026 Beans DIGITAL","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDownload a digital copy of Issue 02: Rice \u0026amp; Beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn issue 2,\u003cspan\u003e we delve into the theme of rice and beans through all the senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eOmnia Saed\u003c\/strong\u003e\u003cspan\u003e profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers-turned-chefs. \u003c\/span\u003e\u003cstrong\u003eMenal Kidane\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003eMaria-Yvette Winters\u003c\/strong\u003e\u003cspan\u003e share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans in Masii, Kenya, by \u003c\/span\u003e\u003cstrong\u003eNeema Syovata\u003c\/strong\u003e\u003cspan\u003e. “The rhythmic \u003c\/span\u003e\u003cem\u003ewhack! whack! whack!\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eof the group’s alternating strikes transforms the task into something of a musical performance.” Franco-Palestinian \u003c\/span\u003e\u003cstrong\u003eChef Fadi Kattan\u003c\/strong\u003e\u003cspan\u003e of Akub in London talks about his new cookbook \u003c\/span\u003e\u003cem\u003eBethlehem\u003c\/em\u003e\u003cspan\u003e, and the act of sharing his culture and heritage by preserving food traditions. \u003c\/span\u003e\u003cstrong\u003eEthel Shayne\u003c\/strong\u003e\u003cspan\u003e, a 100-year-old Baghdadi Jewish woman whose family migrated to India, shares what her life was like there, and the cultural and culinary shifts as her family moved from Baghdad to Kolkata to Los Angeles. We also got a chance to chat with all-female rock\/punk band \u003c\/span\u003e\u003cstrong\u003eThe Linda Lindas\u003c\/strong\u003e\u003cspan\u003e about life and food on the road.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e102 pages, full color\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYou'll receive a link for your PDF download after checkout.\u003c\/span\u003e\u003c\/p\u003e","brand":"Synonym Mag","offers":[{"title":"Default Title","offer_id":45971191398571,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/files\/Digital_Syn02_01.png?v=1765954123"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4525\/7643\/collections\/WvuZRFdfd.png?v=1765952846","url":"https:\/\/shop.synonym-mag.com\/collections\/digital.oembed","provider":"Synonym Mag","version":"1.0","type":"link"}